By taking this class, you’ll learn how to amaze your friends & family by serving squeaky fresh Wisconsin Cheese Curds. You’ll also learn how to press the curds into a solid form that can be eaten fresh or aged for that “Sharp Cheddar” flavor. Come with questions and leave with knowledge and tasty cheese! The instructor greatly encourages questions and comments.
Wisconsin Cheddar Cheese Curds
April 6 @ 9:00 am - 12:30 pm