Join award winning cheese maker, Dave Sefton, for a morning of cheese creation. In this 3 ½ hour class, you will learn the art of cheese making and help in cooking up 3 kinds of cheese, including a farmer’s cheese, a soft cheese and Colby/Monterey Jack. Take your newly learned skills home to create these wonderful and tasty creations on your stove top. All ingredients will be provided along with suggestions and guidelines as to when you should get ingredients for your future cheese making endeavors.
The Art of Cheese Making
November 4, 2017 @ 9:00 am - 12:30 pm