There is a special joy when you take a delicious loaf of sourdough bread out of the oven. Sourdough bread is not only a healthy option, but has a wonderful flavor, and knowing how to make it is a great skill to have. In this course, you will learn to make naturally-leavened bread using traditional methods, which you can translate to your home oven to nourish yourself and your family.
Sourdough Bread Baking
December 2 @ 1:30 pm - 4:30 pm